I found this in a taste of home magazine. It is labeled as an appetizer but we had it as a dinner and it was very filling! I had thought about making rice or beans to go with it but we didn't need it. We even had left overs, granted not much was left but some :)
Prep 25 min Bake 20min Makes 16 servings
2 tubes of refrigerated crescent rolls
2/3 cup finely chopped tortilla chips
2 cups shredded chicken
3/4 cups shredded mexican cheese
1/2 cup mayonnaise
1 can chopped green chillies
1/4 cup olives (I skipped this part)
1 tomato seeded and chopped
1 tablespoon taco seasoning
1 tablespoon lime juice
Garnish with sour cream, salsa, and anything else that you think sounds yummy :)
Grease a 12 inch pizza pan (I do not own one of those so I used the bottom of a very large cake pan)
sprinkle with 1/4 cup tortilla chips; unroll crescent dough press down gently on chips. Separate into triangles.
Place wide end of the triangles in the center 3 inches from edge of the pan, chip side down. Over lap the wide end slightly. Dough should look like a sun. Lightly press the wide ends together.
In a small bowl combine all the other ingredients. Spoon over the wide edge of the triangles.
Fold the points over the filling tucking the end under the wide part. Filling will be visible. 
Bake at 375 for 20-25 minutes or until golden brown. Enjoy!
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