Wednesday, August 14, 2013

Ravioli lasagna


So yummy! New recipe we just tried. Love it! Been cooking a lot just made mushroom lasagna last week and sloppy joe pizza. Will post those too :) 

But on to this one. Very easy and it freezes well. 
1 pound ground beef
1 jar spaghetti sauce
1 package (25 ounces) frozen ravioli
1 1/2 cups shredded mozzarella cheese
Cook beef until no longer pink add in the sauce. You will later that first. (This one went in the freezer which is why you see so much foil)

Layer the ravioli next 
Now a layer of cheese 
Than do it all over again :) top with the remaining meat sauce and cheese. 

Cover and bake at 400 for 40-50 min or until heated through. 

Enjoy! 



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